Why we love it:
- Reindeer meat has unique properties.
- It is one of the best sources of digestible proteins and has a favorable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish.
- 70% Wild origin meats
What you need to know:
- ingredients: Reindeer meat meal (28%), wild boar meat meal (22%), yellow peas (20%), chicken fat (preserved with tocophe – rols, 9%), duck meal (6%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), orega – no (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
- Analytical ingredients: crude protein 38,0 % fat content 18,0 % crude ash 8,2 % crude fibre 2,5 % moisture 10,0 % calcium 1,8 % phosphorus 1,5 %.
- Analytical ingredients: crude protein 38,0 % fat content 18,0 % crude ash 8,2 % crude fibre 2,5 % moisture 10,0 % calcium 1,8 % phosphorus 1,5 %.








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